10

Lipids of cassava tubers (Manihot esculenta crantz)

Year:
1974
Language:
english
File:
PDF, 372 KB
english, 1974
12

Chemical composition of Tetracarpidium conophorum (conophor nut)

Year:
1983
Language:
english
File:
PDF, 197 KB
english, 1983
13

Amino acid determination in conophor nut by gas-liquid chromatography

Year:
1988
Language:
english
File:
PDF, 417 KB
english, 1988
19

Stability of Purified Melon Seed Oil Obtained by Solvent Extraction

Year:
1989
Language:
english
File:
PDF, 413 KB
english, 1989
20

CHANGES IN LIPIDS DURING FERMENTATION OF CASSAVA FLOUR

Year:
1985
Language:
english
File:
PDF, 362 KB
english, 1985
36

Development of dynamic layout model for poundo yam flour processing plant

Year:
2017
Language:
english
File:
PDF, 1.52 MB
english, 2017